Canned Corn Beef Recipes
In this video Marina Mustafa teaches you how to cook Corned Beef Hash & Eggs
In this video Chef John teaches you how to cook Corned beef and potato pie. INGREDIENTS AND COOKING METHOD The Pastry: 340g / 12oz Plain or all purpose flour, 85g / 3oz cold butter, 85g / 3oz cold lard or shortening, ½tsp / 4g Salt, 115mls / 115g / 4 oz of cold water, 1 small egg (wash), The filling: 900g / 2lb Potatoes (suitable for mashing), 340g / 12oz tin of Corned beef, 30g / 1oz Finely chopped spring onions, ¼tsp / 1g White pepper, ½tsp / 4g Salt,
In this video you will learn how to cook Corned Beef Omelette
In this video, Momsie and Kuya Kenneth teaches you how to cook Corned beef with Sotanghon/ Vermicelli
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