The KaiKai Book

Empanadas are a street food served all over the world. They are various kinds of filling wrapped in a simple dough mixture and baked, and they differ vastly in ingredients from culture to culture. Just about any culture has a version of empanadas. In this recipe, we use a corned beef filling which is remarkably delicious. Corned beef empanadas can be served as part of a meal or just a snack. INGREDIENTS: For the Filling: 1 240 gram can of corned beef, 1 medium potato, diced, 1 small onion, diced, 3 cloves of garlic, diced, For the Dough: 2 cups of flour 2 tbsp of sugar 1 stick of cold butter, diced 8 tbsp. of ice cold water Pinch of salt, For the Egg Wash: 1 beaten egg mixed with 2 tbsp of milk. See recipe @ http://cooknshare.com/recipe/corned-beef-empanadas/

INGREDIENTS: 1 big can or 3 small can Corned Beef (any brand) 1 medium Onion, sliced 2 cloves Garlic, chopped 1 small sized Ginger, cut into strips 1 cup Tamarind Leaves (Usbong ng Sampalok) Water (1 full can of water) 2 pcs long green Chili (Sili Panigang) 1 tsp Tamarind Powder Salt and Pepper to taste

INGREDIENTS: 1 Can of Corned Beef (any brand), 1 Large Boiled Potato, 1 Egg, 2 TBSP Flour, Cooking oil, Salt and Pepper to taste.

Sinigang Na Corned Beef Using Corned Beef gives more umami flavor in your favorite sinigang. It’s easy and quick to make for you and your family and it’s healthy since you can add different kinds of vegetables to your liking.