INGREDIENTS: 1 Can of Corned Beef (any brand), 1 Large Boiled Potato, 1 Egg, 2 TBSP Flour, Cooking oil, Salt and Pepper to taste. COOKING METHOD: 1. Slightly mash the boiled potato in a bowl, 2. Put salt and pepper, 3. Add the corned beef, 4. Combine egg, 5. Add flour to make it more dry, 6. Heat up oil, 7. Form nuggets using 2 spoon, 8. Fry till golden brown, 9. serve with mayo or ketchup or your favorite nuggets dipping sauce
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