INGREDIENTS: 1 big can or 3 small can Corned Beef (any brand) 1 medium Onion, sliced 2 cloves Garlic, chopped 1 small sized Ginger, cut into strips 1 cup Tamarind Leaves (Usbong ng Sampalok) Water (1 full can of water) 2 pcs long green Chili (Sili Panigang) 1 tsp Tamarind Powder Salt and Pepper to taste
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