The KaiKai Book

In this video, Yardie Belly TV teaches you how to cook Cabbage and Corned Beef. The canned corned beef is prepared and then plated with steamed cabbage and served with rice for a delicious dinner combination

INGREDIENTS: 6 large potatoes, peeled and diced, 1 (12 ounce) can corned beef, 1 medium onion, chopped, 1 cup beef broth COOKING METHODS: In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Mix well, and serve.

In this recipe, we’re going to show you how to level up your ordinary can of corned beef, Filipino style! Canned meats, like corned beef, are a staple in Filipino households, and are talagang tasty, if you know how to cook them! Filipino corned beef is usually eaten for breakfast, but if you’re like us, you can eat it whenever the craving strikes! You can either make a breakfast sandwich out if it with a fried egg and pandesal, or pair it with some white rice, and a fried egg! You can also squirt some ketchup on top, or better yet, some hot sauce!

In this video Bonita's Kitchen teaches you how to cook Corned Beef Cakes. INGREDIENTS: 1 340g can Corned Beef, 4 Medium potatoes, 1 Medium onions, 1/2 Cup flour, 1 lg. Egg, Pinch pepper, 1 tsp savoury , 1/4 Cup milk.