In this recipe, we’re going to show you how to level up your ordinary can of corned beef, Filipino style! Canned meats, like corned beef, are a staple in Filipino households, and are talagang tasty, if you know how to cook them! Filipino corned beef is usually eaten for breakfast, but if you’re like us, you can eat it whenever the craving strikes! You can either make a breakfast sandwich out if it with a fried egg and pandesal, or pair it with some white rice, and a fried egg! You can also squirt some ketchup on top, or better yet, some hot sauce!
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