The KaiKai Book

In this video Bonita's Kitchen teaches you how to cook Corned Beef Cakes. INGREDIENTS: 1 340g can Corned Beef, 4 Medium potatoes, 1 Medium onions, 1/2 Cup flour, 1 lg. Egg, Pinch pepper, 1 tsp savoury , 1/4 Cup milk. METHOD: 1 - Boil potatoes for ten minutes until cooked, then drain water off and let cool to room temperature. 2 - In a frying pan sauté onions until golden brown. 3 - Open can of corned beef and chop in small pieces, then place in a bowl. 4 - Then add the other ingredients, potatoes, savoury, (salt)and pepper mash together with your corned beef until all combined. 5 - Then add sautéed onions mix together. 6 - In a small bowl add your egg and milk then mix together. 7 - In a small plate add your flour with a pinch of pepper. 8 - Scoop up some corned beef mixture and shape into a round flat cake, then roll in the egg wash and then in the flour set aside until all made. 9 - In a frying pan add butter and olive oil when hot start frying your cakes, a couple of minutes on each side until golden brown. 10 - When fried plate with a side of onion pickles and 1 egg, or a side of choice.