The KaiKai Book

Fresh grounded pork and prawn based dumplings are perfect when paired with the vinegary chilli oil sauce as it cuts right through with hints of spiciness. INGREDIENTS: 1 pkt Dumpling wrappers (white, square) 250g minced pork 100g prawn (peeled and chopped) 100g water chestnuts (peeled and chopped) 2 tbsp light soy sauce ½ tsp sugar ½ tsp salt 1 tsp white pepper powder 1 tbsp Hua Tiao wine 1 tbsp sesame oil ½ cup chopped spring onions 10g ginger (grated) Sauce: 5 tbsp chilli oil 2 tbsp sesame oil 2 tbsp light soy sauce 3 tbsp black vinegar

Wantans or dumplings are not only well known among Asians and increasingly westerners too. This is a great side dish especially with wantan noodles.

Yum Cha time at home, with these fantastic Sui Mai style Pork, Prawn and Shallot Dumplings using our great tasting Kikkoman Naturally Brewed Soy Sauce. Steamed to perfection in a bamboo steamer. Recipe courtesy of Everyday Gourmet - Series 2 Ep30.