The KaiKai Book

Sea urchin dumplings

The dough can be used for both boiled dumplings and potstickers. The dumpling wrappers are tender and thin, with a silky mouthfeel. Ingredients: 500 grams (4 cups / 18 ounces) all-purpose flour, 265 milliliter (1 cup plus 2 tablespoons / 9 ounces) water (room temperature), About 4 cups preferable dumpling filling. See recipe @ https://omnivorescookbook.com/recipes/how-to-make-chinese-dumplings

Ingredients: Minced Chicken - 1 cup, Soya Sauce - 1 table spoon, Salt - to taste, Minced ginger garlic - 1/2 table spoon, Minced green chilli optional, Pepper powder 1/2 teaspoon, Chopped Spring Onion, Hot oil - 1.5 table spoon. For dough: Flour - one and half cup, Salt - 1/4 TSP, Water - 1/2 cup + 2 tablespoons

Rose momos recipe is a dumpling with chicken based stuffing, shaped to look like a rose, ie with dough petals. This can be a perfect valentine's day surprise for your love.Those interested in food art would love this recipe too. There are three layers of dough cover(wrapper) in each mo:mo for it to look like a rose. So making very thin wrappers is useful. You can make these mo:mo roses just by themselves or with the other mo:mos to enhance the look of the mo:mo plate. Especially when you are making for especial guests. These are also best if you are cooking for your someone especial, it would be a good surprise.,, SOME NOTES: 1) The key to make the best rose dough petals is a bit tough dough rolled into a very thin wrapper. But don't be tempted to make the dough too hard (you might end in hard petals) 2) Here I have used three sizes of circles to give the exact rose look. You can even use circles of same size if you are not a perfectionist. It turns out almost equally well. 3) As there are three layers of dough you have to steam the momos for a slightly longer time than the regular mo:mos. 4) I don't prefer adding any salt in the dough, as the momo stuffings is salty plus we are going to dip in salty mo:mo sauce.