The KaiKai Book

Check out these gorgeous looking New Year’s Eve recipes from French Guy Cooking. Choose between mini spring rolls with colourful, crunchy veg and rice noodles; elegant sushi balls with cured salmon and light and honey glazed pork belly steamed buns. Good things really do come in small packages.

Decorative - Mini Snacks - Canapes INGREDIENTS: Cheese - 1 cup, Red chilli powder - 1 tsp, Lemon Zest - 1 tsp, Mayonnaise - 2 tsp, 3 Egg yolk, Juice from 1 lime

Method I: - sliced ​​salami with pepper - tortilla - paprika cream cheese - black olives - parsley Smear the tortilla with cream and paprika cheese, cut into 2-centimeter strips. Cut the salami slices in half, arrange them into tortilla strips so that the salami overlap. At one end, put the olive and roll it like a roulade. Set on a platter, stuff half the olive on the spatula, pierce the tortilla and put the other half of the olive. Finish with parsley by putting in the leaf olives. Method II: - salami in slices with pepper - baguette - hard - boiled egg - pickled cucumber - mozzarella cheese in balls - cream cheese pepper - parsley - olive oil We cut the baguette crosswise into 1-1.5 cm strips, sprinkle with olive oil, bake in an oven preheated to 200 degrees for 2-3 minutes. Cut the pickled cucumbers into centimeter pieces, eggs into slices, cream cheese mozzarella balls in half. After removing the baguette from the oven, smear cream and paprika cheese, put a slice of egg, parsley. Roll the salami into a frill, put the egg on one side. Put the mozzarella cheese and pickled cucumber on the spatula, stick the eggs diagonally on the other side - sticking them in the salami.

In this video you will be taught how to make Canapes From Cucumber and Tuna