Banana Leaf
This video will teach you how to cook Chicken Steamed Wrapped in Banana Leaf
Chicken marinated with freshly ground paste of coriander and coconut, wrapped in banana leaf and cooked.
INGREDIENTS: 2 white fish fillets (200g per fillet) 2 banana leaves 30ml oil 100g Farmers Union Greek Style Yogurt 2 kaffir lime leaves (julienned) 1½ tbsp fish sauce 1 tbsp Gula Melaka Rempah: 10g dried chillies 60g shallots 2 cloves garlic 1 lemongrass 10g ginger 10g galangal 5g turmeric 10g candlenut 1 tsp toasted belacan 5g dried shrimp 50ml oil
Stingray is delicious when marinated with spicy chili paste and grilled. Grilled stingray or 'ikan pari bakar' as it is known in Malaysia and Singapore is a flavourful dish. It is marinated with blended chilli paste and herbs before being wrapped in banana leaves. It is then grilled to perfection and eaten with a spicy and tangy dip.
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