Cooking Methods
Cooking oils are a chef's secret weapon. Master Chef John shows you his simple secret recipes that will make all the difference to cook authentic Chinese food.
In this video Pailin's Kitchen teaches you 5 Ways to Use Curry Paste
Amazing cutting skills ~ It's Culinary Magic to watch Masterchef John Zhang's cutting technique. All of his most impressive and most memorable cooking experiences involving knives and cutting. :08 Cut tofu - Braised tofu recipe 03:59 Cut potato 07:37 Fish cutting - Sweet and sour Chrysanthemum Fish (Blossoming) 11:14 Cut gizzard 14:29 Cut cucumber
Palm sugar is an integral ingredient in Thai cooking. It's the "original sugar" used in traditional cooking before granulated sugar became a thing. In this video Pailin's Kitchen teaches you about everything you need to know: What is palm sugar? Is it the same as coconut sugar? How is palm sugar made? Are there different grades of palm sugar? And more!
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