The KaiKai Book

Crayfish, Lobster and Bug Recipes

Ingredients 

Crayfish
4 crayfish
1 cabbage
1 fennel bulb, sliced
100ml olive oil
Salt and pepper

Coriander Paste
½ bunch coriander
100ml olive oil
20g preserved lemon
Salt and pepper
100g whipping cream
Cauliflower Purée
100g cauliflower
100ml chicken broth
30g butter
Salt and pepper

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