Food Plating Techniques
Plating isn't just an aesthetic choice. It controls the way we interact with our food, from first glimpse to final forkful. Watch as ICE Director of Culinary Development James Briscione reimagines roast duck, from classic French technique to new Nordic and linear styles of plating.
How has the fine dining scene evolved in terms of plating over this last half-decade? Apparently, as much as its dynamic skyline. Take a gander!
Knowing how to plate your starches, vegetables, and proteins will make them look more appealing to the customer. You'll also be able to get away with charging more per plate when you have a fantastic presentation.
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