The KaiKai Book

Grow these 10 Herbs right on your kitchen counter next to a window. Jag provides detailed explanation on these herbs and which ones you can grow outdoors and right on your kitchen counter.

Save money by growing your own lettuce.

1.Garden Cress – 14 Days. Ready to harvest in as little as 2-weeks, garden cress can be planted in early spring as soon as the soil can be worked. Also a garden space-saver, a small (1 or 2 feet square) patch of cress will supply you with an abundance of this tangy herb. 2.Radishes – 21 Days. A cool season crop, spring radishes grow best in 50⁰F to 65⁰F weather. Once sown, you’ll see leafy green shoots above the soil in just three or four days. Keep planting seeds every week or two for a constant harvest through spring and autumn. 3.Green-Onions – 21 Days. Also called scallions, green-onions are quick-growing plants that can be cut back to their base again and again throughout the season. Once their green shoots reach a height of 6-inches, they are ready for the first round of harvesting.

How to make gardening easy. Simple gardening tips.