The KaiKai Book

Mason Jar Recipes

INGREDIENTS: using 500 ml large mouth Mason jar, egg white noodles, 1/2 tsp chicken bouillon, 1 tsp organic miso, 1 tsp sambal, baby spinash, mushrooms, kimchi, protein of you choice (chicken), corn, 1/2 an egg, chopped green onion, pinch of salt.

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