The KaiKai Book

Rice

Add these rice cakes to Korean dishes such as tteokbokki, dakgalbi, tteok kkochi...They can be made into a variety of different shapes and sizes. The longer you pound, the chewier the rice cakes will be. Use right away or freeze them for later use. Hope you enjoy this recipe! See recipe @ https://www.marieguimar.com/korean-rice-cakes/

In this video Spice N' Pans teaches you how to cook Chinese Shrimp Fried Rice

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