The KaiKai Book

There's no more satisfying dish than a French Onion Soup in the colder months. This one is the vegetarian version, and it's so tasty you'll never know the difference. It's simple, it's packed with flavour and made with few ingredients. The cheese croutons can be made with any stale bread. The caramelized onion flavour is what makes this dish so popular. No need for chicken or beef stocks. And if you don't like wine, then use apple cider. French onion soup is popular around the world with good reason. See recipe @ http://www.recipe30.com/

Minestrone soup which means “Big Soup” See recipe @ http://www.recipe30.com/hearty-minestrone-soup.html/

Marion's Kitchen's guide to making that classic Vietnamese noodle soup... 'pho bo' or beef pho at home. See recipe @ https://www.marionskitchen.com/classic-vietnamese-beef-pho/

Pho is very popular in Vietnamese Cuisine. It’s a soup consisting of broth, rice noodles, various types of meat, and garnished with scallions, cilantro, chili pepper, white onions, lime, bean sprouts, and basil. It’s most known for the flavorful beef broth cooked from beef bones for many hours. Making the broth is a lengthy process and is generally cooked the evening before and through the night. The nutritious broth in combination with all the spices makes this dish irresistible. It’s delicious, healthy, and refreshing to eat. INGREDIENTS FOR BROTH: Knuckle and femur bones - 5 lbs, Beef briskets - 3 lbs, **White onions/ginger/spices, sugar - 240 gr, salt - 85 gr, vegetarian seasoning - 45 gr, fish sauce - 60 ml, palm sugar/rock sugar 40 gr,