Vegetable Dishes
Potato fondant or also known in French as Pommes De Terre Fondantes is a technique used by cutting potatoes into cylinder sahpes and browning the ends while slowly braising and roasting in stock and butter. See more @ http://www.recipe30.com/potato-fondant-pommes-de-terre-fondantes.html/
Ingredients: 1 tbsp oil 1 shallot(s) 3 pak choi 500 ml water — oyster sauce See more @ https://www.nyonyacooking.com/recipes/baby-pak-choi-with-oyster-sauce~HyQJOPsPMqZm