Poruma in the Torres Strait Islands also goes by the name "Coconut Island". Coconuts provide food, drink and materials on the Torres Strait. They also bring "Torres Strait Gold" or 'Coconut Oil' as it's more commonly known. Aaron Fa'aoso learns how to make fresh Coconut Oil with Aka Leena. Strait to the Plate is an unprecedented culinary odyssey through Torres Strait Islander communities unearthing the food, culture, language and way of life. Presented by Aaron Fa'aoso.