The people of Goulburn Island in the Arafura Sea off Northern Australia have been eating and trading oysters for centuries. Now the remote Aboriginal community has set up an oyster farm to grow black lip oysters and create jobs.Indigenous Australians have been reaping the bounty of the land for tens of thousands of years. Landline looks at how those foods are becoming mainstream and First Nation Farmers are part of modern agriculture.
Video produced by ABC Landline.