The KaiKai Book

Ingredients: 1kg of Squid 4 cloves of Garlic 2 Onions 2 Tomatoes 1/4 tsp Ground pepper 1/8 cup of Vinegar 3 tbsp of Soy Sauce 3 Red chili 3 Green chili 2 tbsp Oyster sauce Watch video for cooking directions Tips: Do not stir after you put the vinegar, wait until it cooks. Adobong Pusit is perfect match with newly cooked white rice.

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