In this video, Pailin's Kitchen teaches you how to cook Chicken Adobo. INGREDIENTS: 6 pc bone-in skin-on chicken thighs, ¼ cup soy sauce, ⅓ cup Filipino cane vinegar, 1 tsp ground black pepper, 6 cloves garlic, roughly chopped, 1 medium onion, short juliennes, 3 bay leaves, Chopped cilantro or green onions for garnish, Jasmine rice for serving. See recipe @ https://hot-thai-kitchen.com/chicken-adobo/
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