In this video you will learn how to make Kalua Pork and Hawaiian Rice. Kalua Pork is a traditional Hawaiian cooking technique where an entire pig is cooked in in an “underground oven” and the primary seasoning is Alaea sea salt. A hole is dug in the ground, a fire is started using Hawaiian mesquite wood and then the pig is covered in banana leaves and the covered. It is quite common to eat Kalua pork at a luau.
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