The KaiKai Book

Easy white bread recipe: White bread recipe Oven temperature: 375F degrees. Bake time: 22-25 min or until golden brown (internal temperature of 190F). Water milk temperature for yeast: 105F-110F. One 9x5 loaf pan. IMPORTANT NOTES: 1.Mix and knead on medium low speed only. 2. If dough is still sticking after one minute of kneading, add additional flour one TBSP at a time until the right consistency is achieved. It should feel lightly sticky when pressed and smooth. 3. Dough should proof just until doubled in size both times. 1/8 of cup warm water (28g), 1 cup of warm milk (226g), 2 tsp active dry yeast (7g), 1 TBSP sugar + a pinch (12g + a pinch), 1 TBSP unsalted butter, melted (13g), 2 TBSP softened room temperature unsalted butter (30g), 1 1/2 tsp salt (8g), 2 1/4 cup All purpose flour + 3 TBS (359g) Spray for greasing bowl & plastic wrap. Important: If your bread is not golden brown and has not reached an internal temperature of 190F degrees. Let it bake longer. The time the bread bakes may vary depending on your oven.