Wholemeal Milk Bread 全麥土司麵包｜Apron. Wholemeal flour 全麥麵粉 120g / 1cup, Water 清水 120ml, Bread flour 高筋面粉 350g / 2,1/2cup, Brown sugar 黄砂糖 30g / 1/8cup, Sea salt 海鹽 5g / 1tsp, Fresh milk 鮮奶 200ml+-, Instant yeast 即溶酵母 5g / 1/2Tbsp, Unsalted butter 無鹽奶油 40g / 3Tbsp, Pan Size烤模 29x7x10cm, Bake at 190°C / 370F for 20-25 minutes. 摄氏190 / 华氏370 烘烤 20-25分钟
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