Marion's Kitchen teaches you how to make Chinese Steamed BBQ Pork Buns. INGREDIENTS: Dough: 300g low gluten flour e.g. cake flour with protein content (6-8%), 70g white sugar, 9g baking powder, 7g instant yeast, 150ml water, 2 tbsp vegetable oil. Filling: 1 tbsp vegetable oil, 4 tbsp finely diced onion, 2 garlic cloves, finely chopped, 400g (14 oz) Chinese BBQ pork (try my homemade version here), cut into small dice, ½ cup char siu sauce, 1 tbsp soy sauce, 1 tbsp white sugar, 100ml water, 2 tbsp cornflour mixed with 2 tbsp water, sea salt. See recipe @ https://www.marionskitchen.com/chinese-bbq-pork-steamed-buns/
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