Bread's, Bun's, Roll's and Loaves
Banana bread is a favourite in lunch boxes, for breakfast or afternoon tea. This banana bread recipe is super easy to whip up (RECIPE BELOW). The secret is to use very ripe, black-skinned bananas. It’s a great way to utilise those over ripe bananas – just pop them in the freezer until you’re ready to make banana bread. Enjoy this banana bread hot or slice it and freeze to enjoy for longer. EASIEST-EVER BANANA BREAD Serves 10-12 Prep 15 mins Cooking 1 hour. INGREDIENTS 2 cups (self-raising flour 1 cup (220g) brown sugar 150g butter, melted 1⁄2 cup (125ml) buttermilk 2 Coles Australian Free Range Eggs, lightly whisked 2 large ripe bananas, mashed
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