Bread's, Bun's, Roll's and Loaves
Ingredients: Tangzhong: 40g bread flour, 200g water, 580g bread flour, 60g sugar, 12g salt, 10g dry yeast, 10g dry milk, 260g milk, 50g egg, Tangzhong 50g room temperature of unsalted butter, egg wash (1 egg yolk + milk).
In this video, Chef Jamie Oliver teaches you how to make bread at home
In this video, John Kirkwood teaches you how to make French Baguettes at home simple step by step instructions from start to finish.
Get back to basics with this amazing sourdough recipe. Patrick Ryan owner of Firehouse Bakery demonstrates how to make your starter for your sourdough. After that it is a matter of patience. Patrick wants to introduce everyone on how to make sourdough and show you do not need to be scared of making it. This is a simple guide on understanding how to make a simple sourdough. SOURCE: ilovecookingireland
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