The KaiKai Book

Sweet and Sour Chicken recipe. Ingredients: Marinade: Chicken Breast: 1 (approx. 1 lb or 450 g), Salt: 1 tsp, Garlic Powder: 1 tsp, White Pepper: A little bit, Water: 1/4 cup or 60 mL, Cooking Wine: 1 tbsp (optional). Breading: Salt: 1 tsp, Garlic Powder: 1 tsp, Egg: 1, Water: 1 cup or 250 mL, White Pepper: A little bit, Baking Powder: 1 tbsp, Corn Starch: 1/4 cup or 31 g, Veg. Oil: 3 tbsp, Flour: 1 1/4 cup or 157 g, (You can also use self-rising flour as well, decrease the amount of baking powder by 1/2.). Sauce: Water: 10 cups or 2.3 L (boiled down to) 8-9 cups or 1.9 L or 2.2 L, Valencia Orange: 2 oranges, Lemon: 1 lemon, Ginger: 2-3 slices, Vinegar: 1 cup or 236.6 mL, Sugar: 2 cup or 473 g, Ketchup: 1 1/4 cup or 300 mL. or (single servings). Water: 1.25 cup or 300 mL (boiled down to) 1 cup or 236.6 mL, Sugar: 4 tbsp 1/4 cup or 60 g, Vinegar: 2 tbsp or 1/8 cup or 30 mL, Ketchup: 2.5 tbsp or 1/5 cup or 35 mL, Lemon: 1/4 of a Lemon, Valencia Orange: 1/2 of Orange, Ginger: 1 slice.