This video by Plated Asia teaches you how to make Chicken Green Curry. MAIN INGREDIENTS: 2 chicken thighs, 2 chicken drumsticks, 200 g eggplant, 100 g long beans, 400 ml water, 400 ml coconut milk, 2 tbsp brown sugar, Salt to taste, Some Thai sweet basil, GREEN CURRY PASTE 1 tsp coriander seeds, toasted, 1 tsp cumin seeds, toasted, 150 g green chillies, 6 cloves garlic, 1 whole red onion, 4 stalks lemongrass, 8 kaffir lime leaves, 40 g ginger, 20 g coriander, GARNISH Fresh coriander See recipe @ https://www.plated.asia/recipes/easy-chicken-green-curry/