INGREDIENTS Coconut Milk Rice 1 kg rice preferably basmati rice, 5 1/2 cups, 6 cups water, 200ml Thick coconut milk (1 coconut), 3 pandan leaves/screwpine ( leaves knotted and slightly bruised), 2 stick lemongrass crushed, 1 ginger crushed, 1 tsp sugar to taste, 2 tsp salt to taste, Sambal Ikan Bilis (Chilli Anchovies), 3 cups ikan bilis (dried anchovies), 1 cup oil, 3 clove garlic, 12 shallots, 30 dried chillies or 150ml chilli paste, 3 tsp belacan (prawn paste), 1 tsp salt, 3 tbsp sugar, 3 red onions cut into rings, 1 tamarind pulp (3 ping pong ball size), 3 cups water soaked tamarind pulp, OTHER INGREDIENTS: 6 eggs hard boiled, cut into halves, 1 cucumber cut into slices, 2 cups Peanuts, See recipe @ https://www.huangkitchen.com/nasi-lemak-coconut-milk-rice/
Recently Published
- Better Than Rice? Traditional Crops That Taste Good, Can Resist Drought & Floods | Forgotten Palate
- Fishermen Catch Hundreds of Tons of Seafood This Way - Amazing Sea Fish Harvest
- Million ⯑ Lobster Farm - Raising & Harvesting Lobsters - Lobster Processing
- Conch Harvest - Billions of Conch Are Raised & Harvested This Way - Pearl Processing
- Harvest Giant Clam - Tridacna gigas - Fishermen Harvest Millions of Giant Clams This Way
- 1995 Daly River - Clinic Health Day - Aboriginal foods
- AMAZING Catch and Cook | ABORIGINAL FEAST at the tip of Cape York | Wild Reaches
- Aboriginal Catch and Cook TROPICAL RAINFOREST FOOD | Wild Reaches,Australia
- Honey lemon chicken
- Thai mix vegetable stir-fry- a quick and easy authentic Thai recipe
- How to make authentic Moules frites
- Marksie's Roast Wattle Seed Cheese Topped Damper and Gem Scones
- Gem Scones
- Dumpling Taro Puff Wu Gok Recipe by Souped Up Recipes
- South African Seafood!! Colored People Make Magic in Cape Town!!
- Why Pearl Lobsters Are So Expensive | So Expensive Food | Insider Business
- Aussie Seafood Platter and Salads To Impress Your Christmas Guests!
- CATCH AND COOK | Cebu Aquaculture | FISH FARMING | RABBIT FISH
- How To Cook Pan Roasted Rabbit Fish (香烤白肚鱼) | Share Food Singapore
- Japanese Street Food - RABBIT FISH Sashimi Tempura Okinawa Seafood Japan
- Clean, fillet and cook Rabbitfish (Danggit)
- Catch and Cook- Mud mussels, Crabs, Turtle Eggs and Oysters!!
- Salmon with Coconut Lemongrass Sauce
- Oxtail Stew
- Balkan Salad Recipes from Homecooked PH
- Rustic Southern Oyster Stew
- Four AMAZING OYSTER DISHES at 3 MICHELIN STAR restaurants
- NAIDOC Week Special. Cooking Fish With Native Australian Ingredients
- NAIDOC Week Special. Pulled Kangaroo Burgers
- Making Damper (Bread) In The Outback With Nanna Ellery | Red Dirt Riders