INGREDIENTS: 4 tablespoons of coarsely grounded black pepper 70g of butter Some cooking oil 1 whole red onion - thinly sliced 5 cloves of chopped garlic One handful of curry leaves 2 cups of water 2 tablespoons of oyster sauce 1.3 kg of crabs 1 teaspoon of sugar 2 tablespoons of dark soy sauce Some cornstarch solution
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