Scones are biscuit-like pastries, are often cut into round shapes or wedges. According to the scone's history, it became popular and an essential part of the fashionable ritual of tea time in England Anna, the Duchess of Bedford, and now it's an English tradition known as "Afternoon Tea". In England, scones are served at "cream tea" in the late morning or with afternoon tea. You can spread some clotted cream and jam on it. But on this video I used, spreadable cheese and it goes perfectly well with raspberry jam! Try it! Here's what you'll need: - 200g All-purpose flour (1¼ cups) - 50g Unsalted butter (3½ tbsp) - 30g Sugar (¼ cup) - 6g Baking powder (1½ tsp) - 1 whole egg + 1 egg yolk - 40g heavy cream (3 tbsp) or substitute with 10g yogurt + 30ml milk
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