INGREDIENTS: * Cooking Oil, * Minced Garlic (4pcs clove), * ½ Cup Chopped White Onion, * 1 teaspoon Salt - Adjust according to your taste, * ¼ Cup Fish Sauce - Adjust according to your taste, * Ground Black Pepper, * 4pcs Bay Leaves, * 5pcs Shihito Peppers, * 1 Stem Cut Lemongrass - optional, * 1 tbsp Turmeric Powder - optional, * ¾ Cup White Vinegar - (add a lil bit of vinegar into the pig’s blood), * 2 Lbs Pork Belly Meat - cut into small pieces or bite size, * 3 Cups Pig’s Blood - if clotted, mash or blend it before cooking, * 2 Cups Water * Cooking time - 1 hour (medium heat) or 1 hour 20 min (low heat)
Recently Published
- Better Than Rice? Traditional Crops That Taste Good, Can Resist Drought & Floods | Forgotten Palate
- Fishermen Catch Hundreds of Tons of Seafood This Way - Amazing Sea Fish Harvest
- Million ⯑ Lobster Farm - Raising & Harvesting Lobsters - Lobster Processing
- Conch Harvest - Billions of Conch Are Raised & Harvested This Way - Pearl Processing
- Harvest Giant Clam - Tridacna gigas - Fishermen Harvest Millions of Giant Clams This Way
- 1995 Daly River - Clinic Health Day - Aboriginal foods
- AMAZING Catch and Cook | ABORIGINAL FEAST at the tip of Cape York | Wild Reaches
- Aboriginal Catch and Cook TROPICAL RAINFOREST FOOD | Wild Reaches,Australia
- Honey lemon chicken
- Thai mix vegetable stir-fry- a quick and easy authentic Thai recipe
- How to make authentic Moules frites
- Marksie's Roast Wattle Seed Cheese Topped Damper and Gem Scones
- Gem Scones
- Dumpling Taro Puff Wu Gok Recipe by Souped Up Recipes
- South African Seafood!! Colored People Make Magic in Cape Town!!
- Why Pearl Lobsters Are So Expensive | So Expensive Food | Insider Business
- Aussie Seafood Platter and Salads To Impress Your Christmas Guests!
- CATCH AND COOK | Cebu Aquaculture | FISH FARMING | RABBIT FISH
- How To Cook Pan Roasted Rabbit Fish (香烤白肚鱼) | Share Food Singapore
- Japanese Street Food - RABBIT FISH Sashimi Tempura Okinawa Seafood Japan
- Clean, fillet and cook Rabbitfish (Danggit)
- Catch and Cook- Mud mussels, Crabs, Turtle Eggs and Oysters!!
- Salmon with Coconut Lemongrass Sauce
- Oxtail Stew
- Balkan Salad Recipes from Homecooked PH
- Rustic Southern Oyster Stew
- Four AMAZING OYSTER DISHES at 3 MICHELIN STAR restaurants
- NAIDOC Week Special. Cooking Fish With Native Australian Ingredients
- NAIDOC Week Special. Pulled Kangaroo Burgers
- Making Damper (Bread) In The Outback With Nanna Ellery | Red Dirt Riders