This recipe for dinuguan, which is a Filipino pork blood stew (also known as "chocolate meat"), is a delicious savory dish usually served with rice and puto (steamed rice cakes). Enjoy! INGREDIENTS: - 2 pounds (about 30 oz) pork blood, 1/4 cup + 1.5 cups vinegar, - 3 tablespoon vegetable oil, - 2 medium onions, finely chopped, - 1 small knob of ginger (about 1 heaping tbsp minced), - 1 bulb garlic, minced, - 4 dry bay leaves, - 4 pounds pork belly, - 2 tbsp fish sauce, - 2 cups water, - 1/3 cup brown sugar, - 4 pieces long green chilies (siling pangsigang) + extra for garnish, - 1 tsp oregano, - salt to taste (about 1 tbsp), - ground black pepper to taste (about 1 tsp)
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