In this video Chef Adam teaches you how to make Black Vinegar Dumpling Sauce. This simple dumpling sauce is a mix of savoury, sweet and sour ingredients that works very well with basic homemade dumplings. It’s can be used straight away, but its taste will develop and mellow as it ages. It will keep in the pantry indefinitely. Ingredients: 60 g yellow rock sugar, 150 ml soy sauce, 300 ml Chinkiang black vinegar, 150 ml red vinegar.
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