The KaiKai Book

INGREDIENTS: dumplings chicken and cilantro fillings (make 60 dumplings) ingredients: dough: all purpose flour or dumpling flour 400g a little bit more than 2.5 cups salt:1g 1/4 teaspoon room temperature water : 240g a little bit less than a cup fillings: cilantro:150g chicken thigh:500g regular soy sauce:16g 1 tablespoon ginger paste:3g 1/2 teaspoon egg white :1 white pepper powder :1g 1/4 teaspoon five-spice powder:1g 1/4 teaspoon 2 green onions chopped salt:4g 1/2 teaspoon sesame oil :4g 1 teaspoon for frying : oil 12g 1 tablespoon water 60g 1/4 cup杯 cook for 5-6 minutes

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