The KaiKai Book

Japanese food is legendary from sushi to tempura to street food like takoyaki, but Japan also does an amazing sandwich that might surprise you! Whether it's from convenient stores or gourmet restaurants with decades of culinary experience, the Japanese Sandwich is an art. It's like taking the best of Japanese cuisine and making is finger food between two pieces of crustless bread. Chefs have mastered textures, flavor combinations and presentation which make grabbing a sandwich mean more than just a simple snack or lunch on the run. A sandwich in Japan can be a main course and will always exceed your wildest expectations. Is the Japanese Sandwich better than Sushi? After watching this, you may decide that it is! Japanese Sandwiches featured: ★ Shrimp Fry Sandwich / Ebikatsu Sando, ★ Fruit Sandwish / Furutsu Sando, ★ Pork Cutlet Sandwich / Katsu Sando, ★ Wagyu Beef Cutlet Sandwich, ★ Vegetable Croquette Sandwich, ★ Egg Sandwich / Tamago Sando.

How To Make Homemade Japanese Food

In this episode, baker Mahmoud M’seddi welcomes us into his bakery in Paris’ 14th district where his award-winning baguettes come to life. Making a baguette is complex and time-consuming process that requires a lot of dedication, skill, expertise, but most of all patience. In 2018, Mahmoud was awarded the Grand Prix de la Baguette by the city of Paris. Editor's note: This footage was filmed on February 12, 2020.

Modern 'hybrid' rice has become popular among Indian farmers due to its high yields. But the resulting seed is designed to be eaten, not replanted. Indian scientist Debal Deb is on a mission to save thousands of traditional varieties bred over centuries to grow in specific conditions and which are in danger of disappearing. Producer: Nikita Mandhani Filmed and edited by Pritam Roy