INGREDIENTS: ½ cup butter room temperature, 2 cloves garlic crushed, 1 tsp. rosemary fresh, finely chopped, 1 tsp. thyme fresh, finely chopped, 2 Tbsp. parsley fresh, finely chopped. INSTRUCTIONS: In a medium-sized bowl cream the butter with a spoon or fork until smooth. Add crushed garlic and herbs and stir until just mixed. Tear off a 12-inch long piece of wax paper and place garlic butter towards the end of it. Shape the butter into what resembles a 6-8-inch long log. Pull the wax paper over the garlic butter and begin to roll it, reinforcing the log shape as you go. Once completely rolled up, twist the ends until tight. Refrigerate garlic butter for at least 2 hours before serving. Serve with steak, chicken, shrimp, vegetables, or as a spread on bread. Enjoy!
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