Featured in this segment from G'DAY SA, San Remo Brand Ambassador Michael Weldon highlights the versatility of San Remo Risoni by using it in a regionally inspired soup dish. Using Marron, a fresh water crustacean abundant throughout Kangaroo Island, Michael demonstrates this versatility by using the heat of the soup to part cook the pasta. See recipe @ https://sanremo.com.au/recipes/kangaroo-island-marron-soup-with-risoni/
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