Andrea Aprea, the two-star Michelin chef at Vun in Milan, presents his signature dish, RI-SOTTO-MARINO. It is a reinterpretation of the seafood risotto, designed to bring the best out of the raw materials that make up the dish, starting from its main ingredient: the rice. It is a simplified version of the dish, develped to be reproduced even at home, if you want to discover the original recipe click here: https://italiasquisita.net/it/ricette/ri-sotto-marino-di-andrea-aprea
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