In this video, Chef Adam Liaw teaches you how to make Wok-fried Prawns with Ginger & Spring Onion
. This simple stir-fried dish takes the classic Cantonese flavour of seafood steamed with ginger and spring onion, flipping it into a fast wok-fried dish that focuses on the natural flavours of the ingredients. See recipe @ http://adamliaw.com/recipe/wok-fried-prawns-with-ginger-and-spring-onion/
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