The KaiKai Book

INGREDIENTS BAKED WONTON CUPS 15 wonton wrappers (see notes below) 1 1/2 tablespoons olive oil Salt FOR THE SHRIMP 2 teaspoons olive oil 12 large shrimp, peeled and deveined 1 lime 1 teaspoon chili powder 1/4 teaspoon fine sea salt 1/4 teaspoon freshly ground black pepper 1 cup baby arugula leaves LIME SOUR CREAM 3 tablespoons sour cream 1 teaspoon fresh lime juice Pinch salt

BBQ Garlic Prawns With Avocado Salad are simple and delicious. And good for you too!. Impress at the dinner table with this flavorsome and quick treat. Prep time: 5-10 mins Cooking time: 5-10 mins Serves: 4, as a starter INGREDIENTS For The Avocado Salad - 3 Avocados - 2 large oranges, segmented - 1 tbsp Superb Herb Coriander, roughly chopped - 1 small lemon, finely grated zest and juice - Drizzle of Olivado Extra Virgin Avocado Oil - Handful of snow pea sprouts, cut in half - Salt & freshly ground pepper For Garlic Prawns - 20 United Fisheries Prawn Cutlets, thawed - 2 garlic cloves, finely chopped - ½ red chilli, deseeded and finely sliced - 2 tbsp Olivado Avocado Oil & Garlic To Garnish - Handful of snow pea sprouts, green tops - Extra Superb Herb Coriander, roughly chopped

You can easily prepare this dish either as a formal dinner or a casual BBQ entree. Make the guacamole bases in advance and barbecue your prawns, serve still sizzling by topping this refreshing guacamole, quinoa and belle pepper base. For full recipes view at www.recipe30.com

An avocado prawn roulade utilizing the sous vide technique. This dish demonstrates the exceptional presentation that can be achieved with sous vide. 3 star Michelin chef dish.