The KaiKai Book

Prawn and Shrimp Dishes

In this video, Chef Adam Liaw teaches you how to make Wok-fried Prawns with Ginger & Spring Onion

. This simple stir-fried dish takes the classic Cantonese flavour of seafood steamed with ginger and spring onion, flipping it into a fast wok-fried dish that focuses on the natural flavours of the ingredients. See recipe @ http://adamliaw.com/recipe/wok-fried-prawns-with-ginger-and-spring-onion/

A super simple dish that can be done in no time at all, ready for a family dinner! This recipe has less than 5 key ingredients and combines the sweetness of prawns well with the flavor from the leeks. The shao xing wine also adds another layer of depth to the taste, which can certainly be enjoyed by everyone in the family.

Follow Us On Twitter - Image

Recently Published

Recipe GIF's