The KaiKai Book

Masterchef John Zhang shares simple tips on how to make tasty fried rice with chicken at home that'll be perfect every time. Wok is the main cooking pot in a Chinese kitchen. Tips for Cooking with a Wok: 1. Pre-Heat Your Wok 2. Hot wok, cold oil 3. Pour the right oil - you want something with a high smoke point 4. Crank up the heat

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