INGREDIENTS: 50g of dried shrimps (soaked in 1 cup of water) 200g of shallots 30g of garlic 20g of ginger 1/4 cup of cooking oil 25g of dried chilli - hydrated & deseeded 150g of fresh red chilli - deseeded 4 stalks of lemongrass (use only white part) 50g of dried toasted belacan 1 cup of dried shrimp soaking liquid 0.5 cup of cooking oil 2 teaspoons of sugar Other ingredients
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