Best Sambal (Nasi Lemak Sambal) INGREDIENTS: 1) 200 grams of Shallots 2 Pieces Thinly Slice Galangal 4 to 5 Tbsp of Peanut Oil 2) 150 grams Fresh Red Chilies, chopped 4 Tbsp of Dried Shrimps, soaked for 20 minutes 4 to 5 Tbsp of Peanut Oil 3) 50 grams Dried Chilies, cut into smaller segments, soaked in boiling water for 20 minutes, drain well 4 to 5 Tbsp Peanut Oil 2 tsp Roasted Belacan, crumbled 3 Tbsp Sugar 30 grams Tamarind Paste mix with 1/2 cup of Water, discard seeds 1 Large Red Onion, halved, sliced 3 Pandan Leaf, knotted Sea Salt, to taste Peanut for frying See recipe @ http://www.seasaltwithfood.com/2016/08/best-sambal-nasi-lemak-sambal.html
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