The KaiKai Book

Okra or commonly known as Ladies’ Fingers in Malaysia, are often added into stir-fried dishes, fish curries or Portuguese-grilled seafood. One of the many ways to cook okra – Steam. If you have Sambal kept in the fridge, you only need 20 minutes to make this simple dish. INGREDIENTS: 200 g okra, 20 g dried shrimps, 4 tbsp Sambal. See recipe @ https://www.plated.asia/recipes/steamed-okra-with-sambal/

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