Sambal Dishes
Sambal Belacan is a popular spicy Malaysian chili condiment consisting of chilies, belacan (shrimp paste), and lime juice. It adds zest to all your rice and noodle dishes. INGREDIENTS ¾ inch cube belacan / shrimp paste 6 red chilies and a few bird's eye chilies (optional) for extra spiciness 1 large lime (about 2 to 3 tbsp lime juice) or 2 to 3 limau kasturi
INGREDIENTS: 50g of dried shrimps (soaked in 1 cup of water) 200g of shallots 30g of garlic 20g of ginger 1/4 cup of cooking oil 25g of dried chilli - hydrated & deseeded 150g of fresh red chilli - deseeded 4 stalks of lemongrass (use only white part) 50g of dried toasted belacan 1 cup of dried shrimp soaking liquid 0.5 cup of cooking oil 2 teaspoons of sugar Other ingredients
Sambal Chicken or Chicken Sambal is a Spicy , rich chicken dish, with notes of sweet and sour to it. It is delicious served with steamed white rice or ghee rice. See recipe @ https://recipesaresimple.com/recipe/sambal-chicken/
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